Foodie Mathematician Prints

A=Pi r 2, 'All this stuff about 'pie are square' makes me HUNGRY!'

The geometry of everyday life

"Students better understand the pie chart concept when I display it like this."

Domestic Goddess.

"Keep your glasses on. It will look like twice as much."

'Actually I'm a nerdivore. I only eat your lamer plants and animals: duckbill platypi, cumquats, daffodils, the occasional mudshark.'

"It's called geometry, Mum."

'So it's the Mumm's Cordon Rouge, '98 Pouilly-Fuisse, '86 Chateau Margaux, and the '92 Barsac - would you like any food?'

Jewish Geometry

"The secret of my success is combining eggs, meat and bread in enough ways to make an eight page breakfast menu."

"I didn't invent the wheel. I invented the pizza."

"Give my compliments to the Biotech industry"

"I love the equation that describes the slope of your nose."

"...And would sir care to kill the rabbit himself?"

Studying String Cheese Theory

"No, no … the sashimi is fine. But I’m not crazy about your Wi-Fi signal."

"Smoked salmon, sir?" "I prefer to eat it, thanks."

"The most obvious side-effect of having a chip implanted in my brain is a constant craving for onion dip."

"Waiter, can you find out if this hair in my arugula salad is locally harvested?"

'You can't call it a miracle drug just because you added miracle whip!'

At the Periodic Picnic Table of the Elements

'If Darwin had been the cook on the Beagle' 'Menu- its Evolution'.

'Have you noticed how portions are getting bigger?'

"Liverwurst is down an eighth, egg-salad is up two and a half, and peanut-butter-and-jelly remains unchanged."

"This is a self-service diner. I cook the meals and I eat them myself."

"Management would like you to keep in mind that the latest research indicates that everything on our 'Healthy Menu' is now unhealthy."

"If I'd wanted a Picasso I'd have gone to an art gallery, wouldn't I?"

Joe's Bar and Grill and Focus Group.

"Music has doubled my income..."

"Yes, you could have cooked it, but you didn't."

“Here’s to the 240 bucks we’re paying the sitter.”

"The crab Florentine is excellent, but the rack of lamb has limited downside risk.''

Noah Cappe - Host of Carnival Eats

'My compliments to your bioengineer.'

Master Chef