Foodie Adventures Pillows

"Look, I'd like to help, but I've just got too much on my plate right now."

"Let's go to that new place where they club something to death and cook it for you right there."

"Chinese food? I'll call it in if you'll pick it up."

'This is the last time we come to this homestyle restaurant.'

'The food here is very good - a little oily, but good.'

A short-order cook gets sucked into the exhaust vent over the grill.

A couple leaves their child at a "Child Check" counter before entering a fancy restaurant.

"And how is the 'medium' salmon you had me overcook?!"

Meat. No, I have no idea what the heck you just shoved in your mouth, I'm giving away toothpicks. Free samples.

"I'm glad you enjoyed your meal, Sir. Did you save some room for shame?"

'Who ordered the shark?.' '

'You want to eat out tonight? -- What if we get addicted to good food?'

State Fair: Free Lutefisk Samples.

Lack of Food at the Market.

Come dine with me!

"I know you didn't order the snails, sir. They're complimentary with the salad."

6 Brothers Falafel

"You owe me five bucks."

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

"And then, when I feel like a rum punch and breaded shrimp, I can just swim to Tony’s Trattoria."

"I envy you, but my dietary requirements make it difficult for me to travel..."

"Chomp... Chomp... Curry Tree..."

Nothing like traveling hundreds of miles to immerse yourself in art for the sole purpose of killing time between meals.

When the ship needed to go faster than Warp Speed, the crew ate lots of pungent beans.

"Dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, onion bagel with Nutella and cream cheese, dirt, dirt, dirt..."

"I've never heard of it, either, but nothing ventured, nothing gained, I always say!"

"From right to left, you have your tekkamaki, your futomaki, and then your yamaimo roll. The little pile of pink stuff is ginger, the green one's wasabi. And, of course, you already recognize your vodka martini."

'Is this still America?'

"Darling, wait until you taste the new year's menu I have ordered for us!"

"Are these prices?" "No, that's our Calorie-fixe menu."

'How was your holiday?' - 'Fantastic! Great weather! Great food! No illness!' - 'So, back to work tomorrow, then?' - 'Yeah, I guess so.' - 'Lousy, germ free holiday.'

"I think you should be aware that the chef is a summer intern."

Newark by Night. A new Dutch restaurant just opened. What do you know about Dutch cuisine? Nothing. But I'm a big fan of the "Dutch Treat" concept.

"And exactly how is the peanut-butter-and-jelly prepared?"

"Hey, …. what's not to like?"