Food Waster Extraordinaire Prints

'She does great things with leftovers. . .She throws them out.'

Chez Nous Menu

Food waste with recycling symbol

"My God!!..Just how long have we had this Broccoli hiding in the back of the fridge?"

Pizza with Extra Extra Cheese.

"Dad's dinner really is melt-in-your-mouth...it's half frozen!"

'You forgot your glasses again, didn't you?'

Executive Tacos

"Oh, that looks fantastic! Honey, doesn’t that look delicious?!"

I'm so hungry I could eat a horse! You've come to the right place.

"Please be advised that our new chef's policy is that you're not allowed to leave until you've finished all the food on your plate."

"I'm afraid 'doggie bag' is just a figure of speech."

'Can I get you anything else, sir?'

"Oh, I don't eat turkey. One of my spiritual advisers is a turkey."

'Joe's Junk Food.' 'At least he's honest.'

Ants take cheese and grater

"Don't be late - I'm making moldy meat and orange peels over coffee grinds with a side of egg shells."

"Which is the best variety for sitting around and eventually rotting because you don't even like apples, you just wanted to do something 'fallish'"?

The Dinner Builiding

Old family recipes

"Keep it open."

"....Need some of this nice mixed salad, to stick in the fridge & chuck out next week."

"Your electricity will now be made from left-over pizzas."

"Don't worry, Wayne, I'm sure we'll find some other type of food to waste."

'One for mummy...one for daddy...one for the waste bin...'

Waitrose stock non standardised fruit.

Mushy. Wilted. Rotten. Moldy. Gross. What WAS this? Compost-It Notes.

"This granny's trash rivals the food I've had in the back alleys of fancy five-star restaurants."

"The service here is terrible, but I don't mind. . . the food is terrible."

'So, this Humpty Dumpty guy falls off the wall and I think, dang, what a waste!'

"I've spent endless hours comparing exactly 825,207 brands of car insurance before I realised that I don't even drive. . ."

"Good news is we won a trip. bad news is that it's a trip to France."

"I love this new Farm-to-Dumpster cuisine."

Fisherman At Dock

'It would be nice if it was more Chateaubriand and less mouldy sprouts.'