Food Sampling Prints

'Imitation cheese and non-alcoholic wine tasting.'

Somewhere in France

"I was with you right up to the cumin."

"Just bring me something that's going to look good on social media."

'Enjoy your meal! We grow everything ourselves!'

Big Tex Silver Saddle Restaurant advertises 'BBQ, $10, Chatter in a Vanishing Regional Dialect $1.00 Extra.'

'Oh, and I suppose I'm the only one who's ever heard it's a 'dog eat dog world'?'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

"Christmas drinks 'n' nibbles system"

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

Picking pastries.

Careful, the plate's probably still hot.

"You say your crème needs more Brulée?"

"O young, naive one...you must know the golden rule of the kitchen. To avoid the mother of all disrespects...never criticize the cooking of a family elder."

Try to guess the continent dining...

"Vindaloo hot enough?"

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

"I read somewhere that truffles are a gateway fungus."

"Dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, onion bagel with Nutella and cream cheese, dirt, dirt, dirt..."

Sauce for the Goose

Before/After

"Any of you guys feel like hot dogs?"

"I come here for the pepper."

Gaston's Gourmet Truckstop

The Coffee Shop Vats of New Jersey

"How fresh is the calamari?"

"Pizza sounds wonderful. Italian, Greek or Hipster?"

The Main Types of Cheese

Our visit to the flan factory.

"Must everything with you be a landmark decision?"

"You got maybe one that smells like cheese blintzes frying?"

Gramma's Tators & Gravy...All You Can Eat!

Church Basement Foodie

"Charles didn't like tofu."

"I'm afraid it's not cheese, it's 'cheese-like'."