Food Safety Crusader Prints

Genetically Modified Carrots

"Well, okay I'll eat it. But, only if you have a medical team on stand by."

FDA Ingredients

Excuse me luv, do you know what's happened to all my 'stuff'?

would you like it with extra botulism and a touch of salmonella?

Honest Vending

"Please don't kill me."

'Waiter, there's a hairball in my soup, too.'

"What do you have that won't kill me?"

'Don't worry it's organic...'

'Fish has mercury, meat has e-coli, veggies have pesticides, desserts cause obesity...so we'll have the health-concious nothing for dinner' special.'

The FDA studies 'Tobacco'.

"According to these latest tests, anything can cause anything."

'They are boneless, I didn't say anything about beaks.'

Frankenfish

A genetically-modified,hydroponically-grown tomato conducts a taste-test of its own.

Genetically Altered Salmon (and other foods) Research

"There is nothing dangerous about GM foods!" "Keep talking or we'll smash your head in"

Bio fuel bread.

"What do you recommend today?"

At first, Moses was worried about the manna from heaven.

Food inspection results

Quick, what's the five-second rule in dog years?

Genetically-Modified Foods: Are they safe?

"But for an update in GM products in farming we have a spokescarrot."

"We can serve a rare handburger, but because of health regulations, this room will have to be heated to 160 degrees."

"Is everything all right? Any reactions to the irradiated carrots, the transgenic tomatoes, or the antibiotics in the chicken?"

"Uncle Tod's Reviews"

Newspaper headlines - Butters kills, Margarine kills.

"Tonight's specials include beef wellington (long regarded as a major source of cholesterol and saturated fat), Cajun-style swordfish (suspected of containing PCBs and toxic metals), and chicken teriyaki (recent increase in the incidence of salmonella whi

Grim Reaper with ChipsFries.

"Are there any reports of illness at this table?"

"...and into each box, we now put a tiny amount of antidote to counteract all the additives."

"There's a free pudding for whoever finds the Chef's glass eye."

Way Too Genetically Engineered Chicken