
We Welcome Feedback.
Start their day with a laugh! Our food reviewing themed mugs are perfect for coffee or tea, showcasing their passion for tasting and critique in a fun, practical way.
We Welcome Feedback.
"Do you have a menu sorted by relevance, average customer review, and price low to high?"
Gingerbread man sits at desk marked food editor
'He's one of the genuine food critics left...he still fills his pen with Spanish squid ink.'
Larry regrets being friends with the fifth dentist.
"Our steaks are unusually tough tonight."
"Get the soup ready! The Three Bears are coming, and one of them is a food critic."
"This might not be very good. Our cook is in a really bad mood."
"Good evening. Can I start you off with a customer satisfaction survey?"
"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"
"Just bring me something that's going to look good on social media."
"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"
"I know you didn't order the snails, sir. They're complimentary with the salad."
We're here at House of Java cafe at an all-too-familiar scene. House of Java.net Cybercafe. Tommy Jones, a local boy, has been caught stealing a scone. A minor offense? Not to the cafe's proprietor. He's demanding the boy be sentenced as an adult. But I'm eight! Wahhh! Add a year to the sentence for whining and crying.
"This place is one of New York's best-kept secrets."
"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"
"When I was your age. I was really smelly."
"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."
Cow's Last Will and Testament.
'Oh, and I suppose I'm the only one who's ever heard it's a 'dog eat dog world'?'
6 Brothers Falafel
"You said the cauliflower is locally grown – would you elaborate?"
"I have no idea what, hic, went wrong. I did everything, hic, Mario Batali said."
'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'
"Waiter! Two of your finest menus!"
Self Service Restaurant: 'Where do you keep the eggs?'
Newton discovers gravity and apple sauce in the same day.
#Thanksgiving #Nofilter
"I just finished your manuscript and I found the ending delicious."
"Rump roast?"
"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"
"War is hell and so is this soup."
"Maybe if we added some pumpkin spice?"
'I'll have you know sir, that we used the finest columbian coffee beans in that dishwater.'
"You say your crème needs more Brulée?"
Bring humor and personality into their space with our food-themed pillows—great for relaxing or adding character to any room.
Decorate their favorite foodie space with our eye-catching prints, showcasing their love for culinary critique in stylish designs.
Find a fun t-shirt that lets their foodie personality shine—ideal for casual outings or relaxed days at home.