Food Name Fanatic Mugs

All I can say is, thank goodness for nametags. Penne. Bowtie. Ziti. Fettuccini. Rotini. Campanelle.

Counting ribs

'It's the chef's special. His wife just had a baby.'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

Self Service Restaurant: 'Where do you keep the eggs?'

Careful, the plate's probably still hot.

'Needs salt!'

'Now that's what I call a kebab... a skewer with whole pies!'

Harsh Mellows.

"I forgot to take a pic of the tacos."

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

'He doesn't ask for a menu... he asks for an estimate!'

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

Kitchen Kapers

A shop selling "Ice-cold Vodka" in 31 flavors.

"I hope you won't repent afterwards, Vicar, It's a devilishly hot vindaloo!"

Benihana style of cooking.

Important Food Groups

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

"Our fresh seasonal hand-crafted brews contain a full serving of spring vegetables."

Ice Cream Dreams.

The Streets - Night

Would you be willing to sign something regarding the fat content of your burger? Like what? My colon.

"I'll have the barbecued half-pounder, with all the ramifications."

"Hmm...I LOVE chocolate chip ice cream...!"

Burnt or Raw?

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

CAUTION: Creative genius at work

"Nice try, Mom, but I'm going to go with a caterer."

'You want to eat out tonight? -- What if we get addicted to good food?'

"We add an eighteen percent gratuity for parties of six or more."

"I detect a subtle bouquet of money."

This Year's Spa

'Shall we turn the extractor fan down a bit...?'

'Meat cooked, but carrots still hard.' Hand in pot