Food Guide Explorer Mugs

Fruits and vegetables

"I was with you right up to the cumin."

"Boil, toil and trouble, I wish I'd never started this risotto."

"When I was your age. I was really smelly."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

'‘Because I said so' or ‘Just wait until you have kids of your own' section?'

'Only the years when the market was Bullish...'

6 Brothers Falafel

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'Like death by salad.'

Try to guess the continent dining...

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

Two books: 'The Joy of Cooking' next to 'The Joy of Dieting'.

Heavy man sees 'Comfort Food' aisle

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

"Oh, look- French! Let's try it."

'Strained carrots again! What am I being punished for this time?'

"Compliments to the chef! Pass it on."

"I feel like pushing the envelope this morning, honey, starting with a little grape jelly for that bran muffin."

French wine

"I cook the sausages in French mineral water, I wear a French beret and I can call you 'Monsieur'."

Sauce for the Goose

Important Food Groups

Leaning Wine Bottle of Pisa

"I've never heard of it, either, but nothing ventured, nothing gained, I always say!"

"Don't you just hate restaurants that make you feel rushed?"

Nothing like traveling hundreds of miles to immerse yourself in art for the sole purpose of killing time between meals.

Your lobster was off!

Gaston's Gourmet Truckstop

Before/After

'Burl says it only works with corn though if you want to try it.'

"Hi. What kind of wine goes with fruit salad?"

"All of tonight's specials dance around the whole GMO thing."

Barbecued dessert, anyone? The coals are PERFECT now!

Our visit to the flan factory.