Food For Thought Explorer Prints

"Then again, we are what we eat."

"And that is why GMO's are bad."

Nothing like traveling hundreds of miles to immerse yourself in art for the sole purpose of killing time between meals.

"From right to left, you have your tekkamaki, your futomaki, and then your yamaimo roll. The little pile of pink stuff is ginger, the green one's wasabi. And, of course, you already recognize your vodka martini."

'Is this still America?'

"Do you remember when we used to put FOOD in food?"

"I can't go much longer without your asking why I'm vegan."

"Being vegan or vegetarian isn't enough anymore. From now on I will only cook stuff I stepped in on the sidewalk."

"Hey, …. what's not to like?"

"Everything is dandy--and our intestinal biomes are joyous."

'How was your holiday?' - 'Fantastic! Great weather! Great food! No illness!' - 'So, back to work tomorrow, then?' - 'Yeah, I guess so.' - 'Lousy, germ free holiday.'

"And exactly how is the peanut-butter-and-jelly prepared?"

"Who shaves the fennel in your family?"

"Perhaps you wouln't have declared so many places 'worth a detour' if you'd held the map right way up!"

'I'm filling in for the sommelier. We have a fine shiraz today for only $39. It's 14.7 alcohol, a Class 1B flammable, so if I see you consume it near an open flame, I'll have to cite you.'

World Hunger Conference.

A dozen predictions for foods of the future.

"I can deal with the conceptual art and electronic music, but what are these hors d'oeuvres supposed to be."

Pastrami in the wild

"Young man, the world is your oyster, but for God�s sake avoid peanuts, soy, milk, eggs, wheat, fish, tree nuts, and chocolate."

Journey of a sandwich through the digestive system.

'It's the LAST time I volunteer to organise the staff Christmas meal, I've spent three days trying to find a 'traditional' lacto-vegan Christmas menu.'

'Sorry Sir, you've had enough,'

You have no experience eating lobster? Before I spend time showing you how, do you have experience tipping?

'I don't want you to give up eating entirely -- just the food part.'

"You know they're trying too hard when the chef's special is Corn Dogs Bordelaise."

"As you can see, my culinary creations are eclectic."

'Use by June 2007. Gah' - 'Use by July 2007. Double gah.' - 'Best of a bad bunch...'

"I'm sorry, but Chef Scott feels he's moved beyond that concept."

'What the devil is that?

'No, you can't turn your vegetables into bio-fuel.'

"Haven't you got anything that hasn't been regurgitated?"

'It probably wasn't a good idea to ask for seperate cheques.'

"Congratulations! For checking the fridge 30 times in under an hour, you've won something that you actually want to eat!"