
"Steak, Richard, is just grown up veal."
Decorate their kitchen or dining area with prints that celebrate the art of food conversation—ideal for showcasing their culinary enthusiasm in style.
"Steak, Richard, is just grown up veal."
I grew up vegetarian. Wow. That takes work to stay strong. What motivates you? Hey, lettuce brain! Peer pressure.
"Must everything with you be a landmark decision?"
Get your no-turkey recipes here! Eco club. Go veggie for T-day! No thanks! I like turkey, sausage, stuffing, creamed onions with bacon and mincemeat pie. I figured as much. How can you tell? Gut check. That's my gut reaction, too.
"You know why they make these straws so big? It's a scam to make you drink fast so you can finish quicker and order more."
Mayo-A-Mayo
"I eat a totally plant-based diet and I still can't lose weight."
Shawn considered himself a vegetarian by proxy.
'You're cute when you blow your cool.'
"Are we pessimists and our stomachs are half empty or optimists and our stomachs are half full?"
"Beans count as healthy vegetables but jelly beans don't? Not faaaiiir!!!"
'It was the last straw when she threw her lumpy gravy over me!'
"How come there's a forbidden fruit but not a forbidden vegetable?"
'Big turnover at center ice! Mmm...looks delicious.'
That's not quite what I meant by a 'balanced diet'..
"What would make it perfect, egg salad or pastrami?"
"First the porridge is too hot, then too cold... you're getting a lousy tip."
Members of the legal fraternity at their favourite Chinese restaurant: So Su Me.
'If you'd like to, you can discuss the question of eating genetically-modified food with our staff ethicist.'
"Patient continues to entertain the sincere delusion that apple pie served with a slice of cheese on top is delicious..."
'Say, did you guys catch that report on the most important meal of the day?' ... 'I swear Breakfast, if you don't shut up already...'
"Papi, we've decided we want nothing but salads...and hamburgers...for every meal."
Once again, the conversation gets too heated, and the selection of a state muffin has to be shelved until next year.
Restrooms.
"What's all this fuss about genetically modified food, anyway?"
'Do you mind leaving a tip before I wait on you so I can determine my service level for this table?'
"I have a food question."
'Smoking section or screaming child section?'
'Keep complaining about my meals and you can fry your own salad!'
'Here's a song for all of you who are conflicted over whether or not it's safe to eat genetically-modified food.'
"I've been eating genetically modified corn all my life and I don't see what all the fuss is about!"
"Ok, ok! No more pizza with pineapple on it!"
James and I discussed at length what the best type of margarine was.
"And now to present the arguments for chlorinated chicken. . ."
'Man, I go for genetically modified chicken food!'
Explore our collection of food discussion mugs—funny, witty, and perfect for starting conversations every morning.
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