Food Culture Pillows

Yogurt, of course, is highly cultured.

Will work for genetically altered food.

"Is it free-range?"

'I want you outta town by sundown, Partner... this is a spaghetti western - no place for a fettucini!'

Supa- Kosher-Mart

Snail ordering 'Hommes.'

"Why do people around here get so agitated about stuff like yoghurt?" "It's the culture of the organisation"

"I feel like we are the polyester of dairy products."

"It's some sort of genetically modified combination of you pigs and us cows. They call it 'ham-burger'."

"I'll have whatever is hot, fast, and artisanal."

'This is not Hungarian stew. Sorry, the butcher ran out of Hungarians.'

"When I was young, we personally prepared all the food for each and every meal!"

'The vegie burgers are ready Darling...'

"It's a tweet and potato pie."

"Yes, I'm sure I didn't order soup with a fly in it!"

'One extra hot red chilli curry, $10. One super spicy vindaloo, $12.50. The look on your face when it comes out the other end... priceless.'

Chick in noodle soup.

Chocolate

"The Garlic Escargot Velouté...would you like that in the traditional tureen, or supersized in a bucket?"

"It's okay. That's just adult-speak for hot dogs."

"The cub holders are for your smaller drinks."

"Shops that sell meat are disgusting."

'Supersize me.'

'Snob, he won't eat domestic slugs, just imports.'

'Our chickens are a real 'come back' story: raised organic, they hooked up with some seedy fowl, but then, thankfully, were saved by massive doses of antibiotics.'

'Where do you want to go for breakfast, fancy an Australian or do you want to nip over to Hawaii?'

Hamburgers are a way of life.

The Cannibal Food Company - Lunch Wanted, Apply Within.

"We shouldn't have sugar, wine, beer, cake...we may not live longer but it sure will feel as if we do!"

'For Heaven's sake, Murray! Take a toothpick!'

French Ham

Robot Diner. I'll have the blackberries and cream.

"It was a cold night, like tonight, back, I'd say, in 1954."

"The grilled snapper also comes with a bonus audio commentary from the chef."

Vegetarian Watch confronts a notorious carnivore.