Food Binge Aficionado Mugs

"Keep it open."

Counting ribs

'It's the chef's special. His wife just had a baby.'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

Self Service Restaurant: 'Where do you keep the eggs?'

'We don't 'skimp' on the pour, sir; we're just generous with the glass.'

'Now that's what I call a kebab... a skewer with whole pies!'

"I forgot to take a pic of the tacos."

"Which wine would you pair with the complimentary bread and butter?"

'He doesn't ask for a menu... he asks for an estimate!'

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

Important Food Groups

Kitchen Kapers

Gaston's Gourmet Truckstop

Benihana style of cooking.

"Hmmm ... you're right — I forgot the brie."

The Streets - Night

Gramma's Tators & Gravy...All You Can Eat!

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

"Have you decided on what you'd like to have?"

Church Basement Foodie

Burnt or Raw?

CAUTION: Creative genius at work

'Do you want your zebra de la margola rare, medium or well done?'

"Waiter, there's a hare in my salad!"

'You want to eat out tonight? -- What if we get addicted to good food?'

'In case of fire, don't panic, pay your bill then run like hell.'

"Nice try, Mom, but I'm going to go with a caterer."

"We add an eighteen percent gratuity for parties of six or more."

'George, you're supposed to be tasting the wine, not seeing what effect it has.'

'Shall we turn the extractor fan down a bit...?'

North Fork, the town too tough to diet.

"As you can guess, Rico is my role model."

Man Trying to Uncork Champagne.