Food Binge Aficionado Mugs

"Keep it open."

Counting ribs

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'It's the chef's special. His wife just had a baby.'

Self Service Restaurant: 'Where do you keep the eggs?'

'We don't 'skimp' on the pour, sir; we're just generous with the glass.'

'Now that's what I call a kebab... a skewer with whole pies!'

Gaston's Gourmet Truckstop

Kitchen Kapers

"Which wine would you pair with the complimentary bread and butter?"

'He doesn't ask for a menu... he asks for an estimate!'

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

"Hmmm ... you're right — I forgot the brie."

Benihana style of cooking.

"I forgot to take a pic of the tacos."

Important Food Groups

The Streets - Night

Periodic table for two. Chez LMN't

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

Would you be willing to sign something regarding the fat content of your burger? Like what? My colon.

Burnt or Raw?

Church Basement Foodie

Gramma's Tators & Gravy...All You Can Eat!

"Have you decided on what you'd like to have?"

CAUTION: Creative genius at work

'Do you want your zebra de la margola rare, medium or well done?'

"Waiter, there's a hare in my salad!"

'In case of fire, don't panic, pay your bill then run like hell.'

"We add an eighteen percent gratuity for parties of six or more."

'You want to eat out tonight? -- What if we get addicted to good food?'

"Nice try, Mom, but I'm going to go with a caterer."

'Shall we turn the extractor fan down a bit...?'

'George, you're supposed to be tasting the wine, not seeing what effect it has.'

"Geoffrey's seasonal. I'm regional."

Man Trying to Uncork Champagne.