Flavor Experiments T-Shirts

"I hope you won't repent afterwards, Vicar, It's a devilishly hot vindaloo!"

"I was with you right up to the cumin."

Like, Latte. So that's a vanilla almond with soy, extra foam, whipped cream, nutmeg, and caramel. Leave room for coffee?

'Needs salt!'

Ice Cream Dreams.

Too much cilantro

"Is there any way I can un-drink this wine?"

The prophet who changed water into diet grapefruit soda.

"Is Pinot Noir where you want to be?"

"I'm afraid it's not cheese, it's 'cheese-like'."

I love Cannelloni

"I use broccoli rabe as a litmus test."

"Hmm...I LOVE chocolate chip ice cream...!"

'It's the essence of springtime. You're really enjoying it.'

"Charles didn't like tofu."

F&E Diner. Beer. Wine. This wine paralyzes the taste buds --- It goes with anything!

'Six different chefs in six months and they still can't make a decent broth!'

"Pumpkin spice has been very good to me."

Ten out of ten for effort...

'No creamed peas for me today!'

"You're really not too extreme, huh?"

The Huge-Underground Vat theory of why all wonton soup tastes exactly the same.

I'm getting an ample full taste... I'm getting whimsical... I'm getting 'red'

"D'you remember caramel before it all became 'salted?'"

Tzatzikicicle

Acme Foods. Research and Development. Then it's an "no" on the Mexican Jumping Bean Dip?

Junior Masterchef - "Darren Smith and I'll be cooking chicken nuggets with Mars bars in a CocaCola sauce"

Coffee Menu

"She's my hero. Life gave her lemons and she came up with pomegranate cranberry lemonade."

"You arrived as bottom-feeders, but you shall leave as bottom-gourmands."

I'd like a mocha almond vanilla latte...hold the coffee.

What if they held a chili cookoff, & nobody came!

"Habanero ..."

'What wine do you recommend with the peanut butter-filled, deep fried, jalapeno bacon bombs?'

Funky Chef 2