Ethical Seafood Supplier T-Shirts

"Absolutely no dolphins were harmed in our catch of the tuna. Also, no tuna were harmed in the catch of the cod, no cod were harmed in our catch of the flounder..."

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

"It's not the social stigma. It's the mercury."

Mac's Bait and Sushi Shop

"My family has been fishing these waters for nearly 40 years. . ."

'I cleaned over thirty fish today.' - 'That takes guts.'

"Wait—did you procure that worm humanely?"

"Wild-caught, farm-raised, lab-grown, beach-found, or aquarium-harvested."

Your lobster was off!

"Grass...Grass and more damn grass... What I wouldn't give for a lightly poached Dover sole with a garlic infused tarragon sauce."

"The lobster dinner is thirty eight dollars, or for ten dollars extra you can have him returned to the sea."

"And how is last week's tilapia tonight?"

"... Oh, don't worry, I won't 'overcook it'... I hope you like, sushi."

'Do you want me to get the fish bone out, or not?'

'Why do I need to clean the fish? -- Didn't you just take them out of the WATER?'

Selfish shellfish - 'You kids share your food and stop being shellfish!'

"What do you suggest...the tuna fish or the peanut butter and jellyfish sandwich?"

Prawn Cocktail Please

"Out with the old fish, in with the new."

"No, my consomme was perfect, but my husbands calamari is a little underdone."

Civilized Salmon

"How's the salmon?"

'I'll give you a bite of my calamari for one of your stuffed shrimp.'

'Diver caught scallops - is that a description of what happened or a compound adjective'

Thermidor Dali

"I think I'll have the fish. No, wait... yes, the fish." "So many choices... what is a Reuben? Never mind, I'll have the fish, too." "I always get the same thing, but it's so good. Alright, I'll have the fish."

Seafood: "Of course our food is fresh."

'Catching flying fish...'

Fresh fish

'The worst thing about it is I'm claustrophobic.'

'We like bright, new employees who aren't afraid to take some risks. By the way... how are those clam fritters?'

"You've got some food or something in your moustache."

"Can I interest you in a great white?"

"Oh, but we could be so good together...!"

"The fish - will it be the market price at the time of ordering, the time of eating or the time of paying?"