
'It's the essence of springtime. You're really enjoying it.'
Looking for a gift for your favorite epicurean enthusiast? Whether they love exploring new cuisines or perfecting their cooking skills, our selection of witty and charming products will delight any food lover. From humorous mugs to stylish prints, find something that celebrates their passion for fine flavors and delicious experiences.
'It's the essence of springtime. You're really enjoying it.'
"Vindaloo hot enough?"
'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'
'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'
"Hmmm... low ash content. Smells like someone switched to canola oil... wait, is that tripe I smell?"
"I read somewhere that truffles are a gateway fungus."
'You're lucky there, Sir. That's the last one in the world.'
Holiday Supplies
"Hickory smoke—that's what gives it that hearty Western flavor."
"It was a really romantic dinner. I cried when he gave me roses. We had lobster and wine. He cried when we got the bill."
Michel Roux Jr
Paul Bocuse caricature
" . . . and white, not yellow. Block, not shredded. Aged, but not too aged that it doesn't slice well."
"Call this cordon bleu?"
"Honey, quick – the demi-glace is about to simmer – pass me a shot of Don Julio 1942 tequila!"
"What would you suggest as a dinner strategy?"
'...and that concludes this seminar on healthy living. Now, if anyone cares to join me, I'm off to that new place down the street for some steak and a few beers.'
Anthony Bourdain with Chopsticks
'Frank, it's water.'
'This Beef Wellington is as tough as old boots.'
"I see you've finished your meal, sir. Can I get you anything else?... Coffee? Brandy? A doctor?"
'How many Breadsticks have you eaten?'
'If I have but one life to live, Pierre, it's going to be a gastric life.'
'On your way back from the Holy Land, can you stop at Paris and pick up some creme brulee?'
"Bob, no! You don't drown in white wine with steak!"
Survival of the Foodiest
Nick's Greek Restaurant: Special - Nick's own translation of the Odyssey
Romance novel writers make the best waiters. 'Tonight's special is chicken: ample,milky white breasts, touched with a slight hesitation of strong,rigid basil, too headstrong to stay and too scared to stop.'
"Do you have a strain that pairs well with Chunky Monkey?"
'The bill is part of the chef's surprise, sir.'
'Good thing the recipe doesn't call for two tablespoons of port, we'd need a second cart.'
An exciting online development for people with foot fetishes: Footbook.
"What's good here?"
'Does this restaurant allow substitutions?'
"Wow - good job!"
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