Eating Seafood T-Shirts

"Sir, are you sure you don't want to try anything else besides the fish for once?"

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

'I think the salmon is thoroughly smoked.'

"The fish sticks here are very good."

"It's not the social stigma. It's the mercury."

Mac's Bait and Sushi Shop

"How fresh is the calamari?"

The Jolly Green Giant Squid

Your lobster was off!

'Hmphh. Happy as clams, indeed. They're just all on Prozac.'

"Grass...Grass and more damn grass... What I wouldn't give for a lightly poached Dover sole with a garlic infused tarragon sauce."

"The lobster dinner is thirty eight dollars, or for ten dollars extra you can have him returned to the sea."

"And how is last week's tilapia tonight?"

"... Oh, don't worry, I won't 'overcook it'... I hope you like, sushi."

'Do you want me to get the fish bone out, or not?'

'Why do I need to clean the fish? -- Didn't you just take them out of the WATER?'

Selfish shellfish - 'You kids share your food and stop being shellfish!'

"What do you suggest...the tuna fish or the peanut butter and jellyfish sandwich?"

"How's the salmon?"

Prawn Cocktail Please

"No, my consomme was perfect, but my husbands calamari is a little underdone."

Civilized Salmon

'Fancy a liquid lunch?'

"Out with the old fish, in with the new."

"Still, you've got to admit our being swallowed by a fish has its humorous aspects!"

'Diver caught scallops - is that a description of what happened or a compound adjective'

'I'll give you a bite of my calamari for one of your stuffed shrimp.'

'Catching flying fish...'

'The worst thing about it is I'm claustrophobic.'

"I think I'll have the fish. No, wait... yes, the fish." "So many choices... what is a Reuben? Never mind, I'll have the fish, too." "I always get the same thing, but it's so good. Alright, I'll have the fish."

Dali Chooses a Lobster

"You've got some food or something in your moustache."

Seafood: "Of course our food is fresh."

'We like bright, new employees who aren't afraid to take some risks. By the way... how are those clam fritters?'

Fresh fish