Dining In Prints

"...We don't trust any restaurant that has room for us."

"You have Judicious hands."

'I sent out for everything.'

"Your food didn't melt, young man... this is the soup course."

Come dine with me!

"Cheers! Well, this is exciting. I've never had a dinner date with a duck before." "Relax, honey. I'm just here for the bread."

"M'lady, we’ve reached peak Brooklyn."

Grace For Flies

Sloaney Pony.

"Stephen and I are today's special."

LAY ZEE FUK

"I love this place—its food, its ambience, and its political goals."

"Waitress, have you smoked salmon..?"

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

'You wanna play another round?' 'Sure....tender, another round!'

"Just bring me something that's going to look good on social media."

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

"Behold! As I transform this family size frozen lasagna into a meal for one."

"And I'll also take my steak raw thank you."

"I know you didn't order the snails, sir. They're complimentary with the salad."

'I'll have the crab cake, and he'll have the crabby cake.'

"I'd like the garden salad with the blue cheese dressing, and my mother would like me married by age thirty."

"Cheers! Well, this is exciting. I've never had a dinner date with a duck before." "Relax, honey. I'm just here for the bread."

Life is for the birds.

Cutaway view of Ocean liner.

Diner.

Party of two? No, it was quite a large party.

"This place is one of New York's best-kept secrets."

"You do like octopus?"

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

"The fish sticks here are very good."

"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"Vintage? What would you like it to be?"

The wonderful world of cheese.