Dining Critique Lover Mugs

Mousetrap: 'How was your dining experience?'

"I know you didn't order the snails, sir. They're complimentary with the salad."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"The fish sticks here are very good."

"War is hell and so is this soup."

'I'll have you know sir, that we used the finest columbian coffee beans in that dishwater.'

'Er . . . and a fork for me...'

"Something's wrong with the broccoli. Please take it back to the kitchen and have it genetically modified."

Your lobster was off!

"I've never heard of it, either, but nothing ventured, nothing gained, I always say!"

At This Restaurant, There Are Only Two Dishes on the Menu and They Both Suck

"Your soup is delicious. The broth perfectly compliments the font."

"How fresh is the calamari?"

'He doesn't ask for a menu... he asks for an estimate!'

"I like to sit facing the room to see if anyone seated after us gets served before us."

"The soup of the day is pineapple with a hint of rum."

'It's my favorite.'

'You're lucky there, Sir. That's the last one in the world.'

'Wine, high octane grape juice.'

'Strong curry for two and a fire-extinguisher.'

"We'll start with the appetizer, move on to the entree, and then finish up with dessert."

"Great coffee, Carole."

"For dessert, absolutely no flambé!"

"All dishes marked with an asterisk are served with sarcasm. . ."

"Your meal sounded nice."

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

"Hey, …. what's not to like?"

"I think we'll pass up the Château Mouton-Rothschild '34."

"Would you like to see the markup?"

'I really don't know why we bother coming here - the food's always crap.'

"Perhaps you wouln't have declared so many places 'worth a detour' if you'd held the map right way up!"

Pick Your Own Baby Lamb Chop

'The braised toucan was fine...although I found the bill a little large.'

"Can I interest you in a great white?"

Seafood: "Of course our food is fresh."