Culinary Leader Mugs

Too many chefs and not enough indians.

Frank moonlights as a Grill Sergeant.

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

"Mom, I'm at work – let me call you back after I finish stocking milk for wealthy vegans who like beet juice in their meat alternatives so they can still get that bloody effect when cooking without guilt."

"I've had it with you guys! From now on, have your arguments on your own time!"

"They always throw us stale bread, so I've decided to bake my own, fresh break..."

Before getting a basketball scholarship, Jack worked at a pancake house.

CAUTION: Creative genius at work

"Staring down the enemy in the heat of battle! That is how sausage is made!"

"What if Newton came up with a different idea from a fallen apple."

"That was a great ideaof yours, chester."

Kiss the Commander in Chef

'I take it that the birthday cake is for this old trout you just served me?'

"As you can guess, Rico is my role model."

'Who ordered the shark?.' '

Cereal Tasting.

"Can you reinvent the classic grilled cheese for me?"

"Lumpy? Of course it's lumpy! Sweetbread soup is meant to be lumpy."

"A little lamb please."

"Fresh pepper?"

"Well, there's your problem right there -- you need to sauté the onions in white wine before adding the ginger."

"Pie chart"

'Beat 3,000 eggs and add one quart of 10-30W oil? So much for putting my recipes on the computer.'

'Stop him, he's got the receipe.' Duck running away

'I'm saving some for leftovers tomorrow.'

I Heart Dinosaurs Chef

"If you're such an expert, you cook the lobster next time."

With all that Christmas baking left, that's a bad thing...(egg prices soar).

'I used to have a regular restaurant, but it kept burning down.'

"You know, it really wasn’t that bad."

'Propane ran out.'

Elevator buttons : Rare, Medium, Well done.

Mediterranean Martini

'Oh, sure, it gets the creative juices going, but is it worth the cost?'