Culinary Intellectuals Prints

Food for thought vendor serves think tank employees.

Tartine

"I was with you right up to the cumin."

A woman standing beside a stove full of steaming pots and pans.

"Just bring me something that's going to look good on social media."

On August 14, 2011 at app. 2:00 p, Derek Winslow made scientific history by converting an item of the animal kingdom into an item of the plant kingdom.

"I know you didn't order the snails, sir. They're complimentary with the salad."

Every barbecue has its winners and losers.

'Progress of a bookshelf'

Ice Cream Surgeon

The wonderful world of cheese.

'This is one of our most recent vintages!'

"You said the cauliflower is locally grown – would you elaborate?"

Pi Ala Mode.

'But Mom, I like potatoes in their jackets.'

'He made an excellent jelly.'

Wok. Don't Wok.

"I'm afraid the challah got a little burnt this week."

'I'm going to make a batch of my ginger biscuits.'

"I just finished your manuscript and I found the ending delicious."

Children's Feast.

"Compliments to the chef! Pass it on."

"I call it 'rage loaf'."

Filet minion

His New Grillfriend

"Mommy's going to teach you how to make a hamburger."

"'TSP' stands for 'teaspoon' not 'two solid pounds'!"

'You realize we're only having three people over...'

"Mom, I'm at work – let me call you back after I finish stocking milk for wealthy vegans who like beet juice in their meat alternatives so they can still get that bloody effect when cooking without guilt."

'May future generations forgive you for eating that sausage...'

We are shaped by what we love! Especially pizza and doughnuts!

A Day In The Kitchen

Recipes from the Jean-Paul Sartre Cookbook

"Really! How many 'How to Survive the Festive Season' articles does one man need?"

Party time.