Culinary Debate Prints

"I have mixed feelings about gluten"

"Must everything with you be a landmark decision?"

Get your no-turkey recipes here! Eco club. Go veggie for T-day! No thanks! I like turkey, sausage, stuffing, creamed onions with bacon and mincemeat pie. I figured as much. How can you tell? Gut check. That's my gut reaction, too.

"You know why they make these straws so big? It's a scam to make you drink fast so you can finish quicker and order more."

Mayo-A-Mayo

"D'you remember caramel before it all became 'salted?'"

Man with a 'menu', woman with a 'womenu'.

Shawn considered himself a vegetarian by proxy.

"Steak, Richard, is just grown up veal."

I grew up vegetarian. Wow. That takes work to stay strong. What motivates you? Hey, lettuce brain! Peer pressure.

'Yes, but is it tart?'

'You're cute when you blow your cool.'

Empty landscape containing food and stationery.

'The chef's hat was delicious! But the hair...'

"Are we pessimists and our stomachs are half empty or optimists and our stomachs are half full?"

"Beans count as healthy vegetables but jelly beans don't? Not faaaiiir!!!"

'It was the last straw when she threw her lumpy gravy over me!'

"What would make it perfect, egg salad or pastrami?"

"Were you genuinely interested in where I get my protein, or was it the introductory question to a long and pointless attack on my personal dietary choices?"

"How come there's a forbidden fruit but not a forbidden vegetable?"

The Last Dinner

"First the porridge is too hot, then too cold... you're getting a lousy tip."

Members of the legal fraternity at their favourite Chinese restaurant: So Su Me.

'Say, did you guys catch that report on the most important meal of the day?' ... 'I swear Breakfast, if you don't shut up already...'

"Combination No. 5--no MSG."

"Papi, we've decided we want nothing but salads...and hamburgers...for every meal."

'Ever noticed how triangular sandwiches taste better than square ones?'

'If you'd like to, you can discuss the question of eating genetically-modified food with our staff ethicist.'

"Patient continues to entertain the sincere delusion that apple pie served with a slice of cheese on top is delicious..."

Once again, the conversation gets too heated, and the selection of a state muffin has to be shelved until next year.

"What's all this fuss about genetically modified food, anyway?"

Restrooms.

"It's called 'Mom's spinach casserole'."

'Do you mind leaving a tip before I wait on you so I can determine my service level for this table?'

"If only the aftertaste came first."