Culinary Craftsman Prints

A mason making a peanut butter sandwich.

Counting ribs

'Mind if I join you? I told your wife that if she didn't like the way I cook, she could have a run at it herself.'

"Yes...it may not be the Ritz, Rupert old chum but it's all good home cooked fare!"

'So how come at home you only make sandwiches?'

"What already?! You're the one who told me I needed professional help."

You know, just because the restaurant operates at 30 percent capacity doesn't mean you do.

Tools of the Trade

Tartine

"I was with you right up to the cumin."

A woman standing beside a stove full of steaming pots and pans.

"Just bring me something that's going to look good on social media."

"I know you didn't order the snails, sir. They're complimentary with the salad."

Every barbecue has its winners and losers.

'Progress of a bookshelf'

Ice Cream Surgeon

The wonderful world of cheese.

We need a new eco project. Ok. Let's get locally grown food into the school cafeteria. What's our strategy? We can start with the potatoes. I'll make the poster. We want home fries.

"You said the cauliflower is locally grown – would you elaborate?"

"Jill Hamster's entrepreneurial disaster"

'This is one of our most recent vintages!'

Pi Ala Mode.

Wok. Don't Wok.

'He made an excellent jelly.'

'But Mom, I like potatoes in their jackets.'

'I'm going to make a batch of my ginger biscuits.'

Children's Feast.

"I'm afraid the challah got a little burnt this week."

"Compliments to the chef! Pass it on."

Canape?

Filet minion

"I call it 'rage loaf'."

"Mommy's going to teach you how to make a hamburger."

His New Grillfriend

'You realize we're only having three people over...'