Culinary Contradiction Prints

"He says that when he had a vegetable salad as an appetizer, he can now have burgers, pizza and Coke as a reward."

Recipes from the Jean-Paul Sartre Cookbook

'Muriel's philosophy is that what happens in the kitchen, stays in the kitchen.'

"The salad should be delicious. We ordered it with lots of extra bacon bits."

'I won't tell my thighs if you don't..'

Man sitting and reading 'Joy of Take Out' book surrounded by take out boxes.

"Being vegan or vegetarian isn't enough anymore. From now on I will only cook stuff I stepped in on the sidewalk."

The ecumenical dinner party.

'I had no idea would be a choice.'

Whiskey wars

'As far as we know, no one who has eaten our genetically-modified food has turned into a creature or anything.'

Fishing rod coming out of a health farm towards a hot dog stand.

"Steak, Richard, is just grown up veal."

"But you said I should serve our guests the can of peas!"

Bookworm group

"I can't remember if I'm off red meat, or eating nothing but red meat."

"Sure, pal, whatever you say. Ha ha! The salmon is fresh."

"I'll get the onion soup... it's the only thing on the menu that I don't know why it's bad for me!"

"Of course this is a pizza! Man, I've always been a rebel!"

Small Business Advisor - Sports Training in the Restaurant Business.

"I think I'll just leave a hate tip."

"It's not fair that ice cream melts, but broccoli doesn't."

"To beat or not to beat."

'This restaurant has got zero stars, right? Every single one of them is well deserved.'

"Well, I don't care if it is some kind of fancy-schmancy restaurant...if I want ketchup, I'm gonna get ketchup!"

'We don't have menus, sir - the chef thinks they're counterproductive.'

It's the dinner I didn't make. It's kind of a Zen Thing

"Simply put, our 'Nostalgia Special' is the 'Catch' of yesterday."

'At $12 a glass, I want it to spit out what it drank.'

"Tonight, I feel like eating something controversial."

'Happy Xmas!'

Deep fat fryar

Spirit of the Lobster Pot