Corporate Dining Critic Mugs

"Expense account or regular?"

"I know you didn't order the snails, sir. They're complimentary with the salad."

"The fish sticks here are very good."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"War is hell and so is this soup."

'Er . . . and a fork for me...'

'I'll have you know sir, that we used the finest columbian coffee beans in that dishwater.'

"How fresh is the calamari?"

Your lobster was off!

Even more of what people say (and what they really mean)

"I've never heard of it, either, but nothing ventured, nothing gained, I always say!"

'He doesn't ask for a menu... he asks for an estimate!'

"I like to sit facing the room to see if anyone seated after us gets served before us."

'It's my favorite.'

"The soup of the day is pineapple with a hint of rum."

'Wine, high octane grape juice.'

'You're lucky there, Sir. That's the last one in the world.'

'Strong curry for two and a fire-extinguisher.'

"For dessert, absolutely no flambé!"

"Your meal sounded nice."

"Hey, …. what's not to like?"

"We'll start with the appetizer, move on to the entree, and then finish up with dessert."

"All dishes marked with an asterisk are served with sarcasm. . ."

"Great coffee, Carole."

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

"I think we'll pass up the Château Mouton-Rothschild '34."

"Would you like to see the markup?"

Tuna Salad, Meat Loaf, Cheese Omelet and Bean Soup

Seafood: "Of course our food is fresh."

"I can't hurry when ordering. There's a lot of ecological geopolitics involved here."

"Can I interest you in a great white?"

"This deserves an Instagram photo. Would you mind taking a picture of someone washing the dishes when I'm done?"

"Perhaps you wouln't have declared so many places 'worth a detour' if you'd held the map right way up!"

Pick Your Own Baby Lamb Chop

'The braised toucan was fine...although I found the bill a little large.'