Comedic Chefs Mugs

'Guys, I think this is one of those 'let it go' moments in life when you have to relax and just trust the processor!'

Night of the Latkes

'He's trying to put some magic into my recipes.'

'I think I'll go home and eat'

"No thanks, I'm stuffed."

'Do you call this spaghetti'

"It said on the packet the pasta should act as a vehicle for the sauce."

'Do you want toast with that?'

Ordering Food At A French Restaurant.

'Hello, Ebeneezer! It's me - the ghost of coming dinner!'

Alphabet soup

'Ooh girl, he may look like a potato, but he moves like a yam!'

Aiiiii! Fat! Cholesterol! Food!

'Chef told me I had to have guard before I used the mixer!'

"Gimme a double burger between two burgers. And hold the lettuce; it only dilutes the experience."

"Tell me, is a single spaghetti a spaghetus or what?"

"Oh, how nice. You're just in time to cut the vegetables,"

'When it comes to our Boef flambe safety is paramount.'

Why Shirley hates to eat genetic modified Broccoli.

"Corned beef and cabbage"

"I still call it a custard tart but to be honest, it's a dairy free, soy fructose mix, with no nuts."

Beard helper

'Add three eggs, a pinch of salt, two ounces of olive oil and the phone number of a local pizza in delivery in case this recipe doesn't work out.'

'I'm a very busy man - this way I am able to hunt and cook at the same time.'

'I know you're in a hurry, so I ran all the leftovers through the blender.'

"Keep that recipe handy. The police might want it as evidence."

'And none of yor deflationary wit - just attend to the bar-b-q-.'

'Andy STILL hasn't got the hang of spaghetti..'

'All you can eat, burgers.'

Frozen Fish

'I feel so proud. Dad says my cooking is just like Mum's.'

"I never remember, do you brine before or after you get attached to him."

We were asked to insure them against poisoning their guests.

Our Village Industrial Competition.

Mom's Home-Deforested Cooking!