Collecting Recipe Books Prints

Chicken Soup for the Cannibal Soul.

Come dine with me!

A woman standing beside a stove full of steaming pots and pans.

"Another dry scotch Manhattan, Mike. Make it a double."

Cookbooks

Two books: 'The Joy of Cooking' next to 'The Joy of Dieting'.

"'TSP' stands for 'teaspoon' not 'two solid pounds'!"

"It's the sequel to 'Cooking for One'."

"Not that I have the time, but I enjoy reading."

'You realize we're only having three people over...'

How to Deal With Leftover Turkey

"The recipe said to let the chicken rest after it comes out of the oven!"

Party time.

'Muriel's philosophy is that what happens in the kitchen, stays in the kitchen.'

"If I Can Make One Critic Smile..."

Restaurant Chef with book titled: 'Introduction To Cooking'.

"Did you remove the bay leaf?"

'Men's cooking'

"Looks like it's time to make the banana bread."

Vegetable Cook

"It's a recipe called no-cook fish chowder."

How to correctly estimate cooking time

"Oh joy. Looks like the turkey is almost done..."

"Keep in mind, this dish is best served in a restaurant cooked by anyone other than you."

An Advance Visit From The Three Wise Men

'and then stand in dish for two hours.'

Introducing Ambient Books: No beginning...no middle...no end...just a bunch of sentences specially written to soothe and relax the reader.

"Then add one extra large egg..."

"Bill just does celebrity cook-books these days, that's where the real money is."

Culinary surgery.

How to make an unforgettable dinner for four

Cook in the cookery section.

Seminal moments in Chicken History

'I'm writing a vegetarian cook book.'

"It's my family's special recipe, passed down through generations on the cream cheese package."