Collaborative Gourmet Mugs

"Look what we can achieve when we put our differences aside and make some tough choices...LUNCH!"

"Your food didn't melt, young man... this is the soup course."

'Sparky, fetch me an impudent little chardonnay.'

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"Waiter! Two of your finest menus!"

'Of course you're very dear to me - that meal just cost a fortune.'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

"I just finished your manuscript and I found the ending delicious."

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

'I can't wait 'til hunting is googling and gathering is calling out for delivery.'

'Waiter...my entrée fell over.'

"Compliments to the chef! Pass it on."

"Can you romance me after my tiramisu?"

French wine

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

"Everything taste so divinely artisanal."

"Pizza sounds wonderful. Italian, Greek or Hipster?"

"Dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, onion bagel with Nutella and cream cheese, dirt, dirt, dirt..."

'You realize we're only having three people over...'

"Hmmm ... you're right — I forgot the brie."

"Is the asparagus farm-raised or wild-caught?"

'The beef has been genetically modified to make it taste like a more expensive cut.'

Gramma's Tators & Gravy...All You Can Eat!

"Deep-dish pizza calls for deep-glass beer."

'It's the essence of springtime. You're really enjoying it.'

Cheese

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

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"I'll have the barbecued half-pounder, with all the ramifications."

'Thank you so much, but I just followed the directions in the cookbook.'

"It comes with a small Greek salad."

"Well I wouldn't eat it, but don't let that put you off."