Chef With A Sense Of Humor Prints

"Now for the stuffing - oo'er Missus."

Leftovers restaurant - for that unpretentious dining.

Boiling Point

"You had me at caramelized, but lost me at onions."

'I started out washing dishes, but when the dishwater tasted better than the soup...'

It turns out they don't go together so well,

'I think I'll go home and eat'

'I used to think I was the only one kids hated... I don't know what I'd do if it weren't for you guys.'

"No thanks, I'm stuffed."

'Muriel's philosophy is that what happens in the kitchen, stays in the kitchen.'

Quartet of chefs.

'If you order...You can digest it in...'

Cook in the cookery section.

"Do we really need the interactive garbage disposer?"

I hate it when they order scrambled eggs.

"This IS a chicken fried steak!"

The Good Feud Guide - 'Delia Smith does a nice roasted Worrall-Thompson.'

Alphabet soup

'Hello, Ebeneezer! It's me - the ghost of coming dinner!'

Three Pigs.

"I've been a chef for far too long...."

'Not yet! Wait until he hits the breaking point... we just gave him some warm, soft bread and the cold, hard butter... THEN we bring out the flimsy plastic knife.'

"For supper tonight, we'll have pizza, and cold pizza for dessert."

'Home-made pie will be quick, I only live 10 minutes from here.'

"Tonight I'm making spotted bass. Tomorrow night, spotted spaghetti."

"Much of his cooking suffers from burn-out."

'It's her signature dish.'

'The two things you cook best are meatloaf and apple pie!... Which one is this?'

"I was in a different place then."

Noodle exchange program.

Roger wouldn't prepare any meal without first consulting his pie chart.

'When it comes to our Boef flambe safety is paramount.'

'Alphabet soup? -- oh, an intellectual, eh?'

'I saw my trainer eating here, and that's good enough for me.'

Today's Special: Cream of Leftovers