Chef With A Sense Of Humor Prints

"Now for the stuffing - oo'er Missus."

Leftovers restaurant - for that unpretentious dining.

Boiling Point

"You had me at caramelized, but lost me at onions."

'I started out washing dishes, but when the dishwater tasted better than the soup...'

It turns out they don't go together so well,

'I used to think I was the only one kids hated... I don't know what I'd do if it weren't for you guys.'

'I think I'll go home and eat'

"No thanks, I'm stuffed."

'Muriel's philosophy is that what happens in the kitchen, stays in the kitchen.'

Quartet of chefs.

Cook in the cookery section.

'If you order...You can digest it in...'

"Do we really need the interactive garbage disposer?"

'Hello, Ebeneezer! It's me - the ghost of coming dinner!'

Alphabet soup

I hate it when they order scrambled eggs.

"This IS a chicken fried steak!"

The Good Feud Guide - 'Delia Smith does a nice roasted Worrall-Thompson.'

"I've been a chef for far too long...."

Three Pigs.

'Not yet! Wait until he hits the breaking point... we just gave him some warm, soft bread and the cold, hard butter... THEN we bring out the flimsy plastic knife.'

"Tonight I'm making spotted bass. Tomorrow night, spotted spaghetti."

'The two things you cook best are meatloaf and apple pie!... Which one is this?'

'Home-made pie will be quick, I only live 10 minutes from here.'

"Much of his cooking suffers from burn-out."

"For supper tonight, we'll have pizza, and cold pizza for dessert."

'It's her signature dish.'

"I was in a different place then."

Noodle exchange program.

'Alphabet soup? -- oh, an intellectual, eh?'

'I saw my trainer eating here, and that's good enough for me.'

'When it comes to our Boef flambe safety is paramount.'

Roger wouldn't prepare any meal without first consulting his pie chart.

"Should you add more pepper?"