Chef-in-training Pillows

'Mom, I followed your time-honored legendary family recipe for Brussels Spout Bake with one exception - I substituted a pizza for the Brussels Sprouts.'

Headless Chicken.

'Too much salt!'

'Hold on, Pepe!... The score is tied with less than a minute to go - and the losing team gets boiled.'

'Put an egg in the bowl and beat it with the whisk.'

"Your food didn't melt, young man... this is the soup course."

"I'm so proud - she's already learning her shapes."

"All the butter was gone. There was no way out. The puff pastry had to be made with margarine... from a tub."

"Do you remember when we used to put FOOD in food?"

'Another neat trick is to cut regular spaghetti into little pieces, and next thing you know you've got yourself a bowl of spaghetti-i-s.'

'As a surprise I thought I'd give the new cookbook a try tonight.'

Chef uses Harp to cut Sausages

"Still haven't quite figured out the pressure cooker, huh dad?"

"....And then chuck the whole lot in the dustbin and phone for a take-away."

'It's all homemade.'

"Keep in mind, this dish is best served in a restaurant cooked by anyone other than you."

'It's another cookery programme but It's aimed at children.'

Al Dante

"Dad fixed you a balanced breakfast - the runny eggs are balanced with burnt toast!"

"Then add one extra large egg..."

Old Spice

'Two famous French wines.' 'Red and white.'

Will work for Food Network.

Cheese Secret

'We're at an Italian restaurant this time, Kevin -- those are breadsticks, not giant-size chopsticks.'

'You can't have a drumstick because this is roast beef.'

"How did I find my lamb chop? Well, I lifted up a roast potato and there it was."

"On. More. Try."

"I like my steak well done."

"Well, there's your problem right there -- you need to sauté the onions in white wine before adding the ginger."

Boy baking a cake.

'Step 5. Call the Fire Department.'

"Your lasagna was dismal, as was the coffee, but you, Sofi, are fabulous at Pictionary!"

'This soufle is hard.' - 'No it isn't, your teeth are soft.'

10,000 Tasty Rabbit Recipes