American Cuisine Lover Prints

I love Fried Green Tomatoes

"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."

Freshest ice cream in town!

"I chose to stand up to special interest groups!"

The Coffee Shop Vats of New Jersey

The Statue of Liberty: A Journey Fan

'You realize we're only having three people over...'

We are shaped by what we love! Especially pizza and doughnuts!

Party time.

"Tia Carmen's not happy unless she can send people away with a plate of leftovers for the road."

"What time did you say you wanted me to start drinking?"

"We've misjudged the tapas again."

"I'll be glad when the television is fixed."

"Your meal sounded nice."

You're the sizzle in my roast!

'I decided to start buying food in bulk. I hope you're hungry!'

"This crew gets 15 miles to the pound of gruel. They're very fuel efficient."

Dad's old fashioned barbeque

Thermidor Dali

Kentucky Fried Horse

"All our vegetables are organic, ethically sourced and stunned before being boiled."

"The special is… pine nut encrusted… filet of salmon… in a balsamic wine reduction."

Great moments in 'Haute Cuisine'. . . America gives the world the Donut Sandwich.

"So, I went into this fancy new butcher shop and they were selling ostrich of all things!"

'Pumpkin pie isn't dessert. It's another vegetable.'

'Are you sure these sprouts aren't GM?.'

"And finally the chef's surprise - the check!"

"It's a combination of pizza and sushi and taco and egg roll and...it's just something everyone loves."

Snacks for Learners

As soon as he began speaking Manuel's Spanish accent was unmistakeable and he was evicted from the Local food group.

"And this is my oldest son I was telling you about. The one that eats like a horse."

"He'd like the broiled monkfish, too, but first he's having a quick taste of the gutter."

"I bought you a cook book. Think of it as technical support."

'Oh, sure, it gets the creative juices going, but is it worth the cost?'

'I don't eat red meat. That's ok, this is gone green.'