Adventuresome Eater Prints

"If you'll excuse me, my adventurous palate is at constant war with my delicate ecosystem of gut bacteria."

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

'Now that's what I call a kebab... a skewer with whole pies!'

Garlic Free Zone.

'Any wilderness skills besides making smores?'

'We call it the 'Tomato Surprise' because the chef tinkered with the DNA a little.'

Somewhere in France - The Eliot sisters come face to face with escargots.

"For the first half hour, I was, like, really there. Enchanted. But I found the wild-quail confit so disappointing that not even the fig reduction on the poached pear could get me back."

'Thank goodness for clumsy children: A spilt ice-cream!'

"One spaghetti, and two straws please."

"The Halloween Special is the pork and kraut. It'll come back and haunt you."

"I'm unable to process this image."

Pizza with Extra Extra Cheese.

"So, I went into this fancy new butcher shop and they were selling ostrich of all things!"

"It's a combination of pizza and sushi and taco and egg roll and...it's just something everyone loves."

"Young man, the world is your oyster, but for God�s sake avoid peanuts, soy, milk, eggs, wheat, fish, tree nuts, and chocolate."

"Habanero ..."

Picasso

"What's cookin', Tia Carmen?"

"Tastes great, less killing!"

"The insect menu is very popular nowadays."

"What's the 'Chef's Surprise'? That's his reaction when you actually eat it."

'It's an acquired taste!'

Roadkill Restaurant

"Trust me, it tastes good – you won’t like it."

"Excuse me but it's our food, can you make it sexy?"

'O.K. Smarty Pants, here's your fish, cheese, egg, strawberry jam and pickle sandwich with a topping of ice cream and mustard. Pay up!'

"Throw the rope!! It's a quicksandwich!!"

"I'm using this travel site to map out a trip to the land of Everything's Deep Fat Fried."

"Jeffrey eats everything, Mom, because no one has told him what he doesn't like."

"I'm all for the internet of things - but I hate pop-up ads."

In the Works: Eurocheese, Eurobread, Eurowine.

'What wine goes well with red meat?'

Ordinarily I'd suggest we'd talk our way out...If only we weren't so God damn tasty!